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CHB Custom Fillet Knives   PHOTO GALLERY 

Our custom hand crafted, distinctly unique fillet knives begin with the selection of a variety of wood stock including; our signature stock Eastern Red Cedar,  Black Walnut, Cherry, Maple, Spalted Maple, Hickory, Mahogany,  Butternut, Oak, and limited quantities of Curly Red Birch, Osage Orange, Bubinga, Pakauk, Purple Heart,  Only unique cuts of wood stock are hand selected. Click through some of the examples of our fillet knives below.  Drag cursor over image for details and click for larger image.   NOTE:  A few remaining are not the Leech Lake Knife but the blade is a replica of the Leech Lake "blade."   The majority of blades are the "new blade" (see home page explanation) and the standard 6 3/4 inch blade.

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© CHB Custom Fillet Knives, LLC , Sartell, MN 56377

Hickory-Water

Hickory is among the hardest and strongest of woods native to the United States. On average, Hickory is denser, stiffer, and harder than either White Oak or Hard Maple. The wood is commonly used where strength or shock-resistance is important. Hickory is also used as charcoal in cooking meat, with the smoke imparting additional flavor to the food.

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